Permintaan Komodity Quantity Banyak

Deskripsi produk

Jakarta, 05 September 2016 Dear Sir/Madam, Saya mewakili perusahaan mau nanyakan prihal inquiry yang hendak kami ajukan kepada perusahaan bapak/ibu. Perusahaan kami sudah lama menjalin kerjasama dengan Red Cross internasional dan menjadi sub-agent untuk beberapa perusahaan kontraktor di red cross. Saat ini kami membutuhkan sebanyak 2000 s/d 2700 permintaan dari red cross untuk komoditi dibawah ini. Untuk itu dateline penawaran yang kami butuhkan paling telat adalah tanggal 8 September 2016. 1. White Sugar, Fine White 1 pack of 5kg filled in high humidity/water resistance Polarization : Min. 99,7 degrees Moister : Max. 0,1% Invert Sugar : Max. 0,04% Ash : Max 0,04% Color : Max. 60 Icumsa Units Note : Analysis of contaminants must state that the sugar is \'fit for human consumption\'. product must have an expire date of at least 12 months from the date of supply to the buyer. 2. Cooking Oil (Vegetable/Palm Oil) 1 container of 5 Liters Cooking Oil Fortified Water and Volatile Matter : Max. 0.02% Insoluble Impurities : Max. 0.05% Free Fatty Acids : Max. 0.15 Expressed as Oleic Acid Linolenic Acid : Max. 0.05% Total Fatty Acid Present Delta 7 Stigmasterol : Min. 9% of Total Sterol Content Brassica Sterol : Max. 0.05% of Total Sterol Content Soap : Max. 0.005% Foreign Odours and Flavours : NIL Specific Weight at 20C° : 0.918 – 0.923g/cm3 Refractive Index at 40C° : 1.465 – 1.469 Authorized Additives : Max. 75mg of butylated hydroxytoluene (BHT-E321) per kg of oil Vitamin A Enrichment : 6000 IU/L 3. Dry Iodised SALT- 5 X 250g packing – Homogenous Granulation 5 X 250g packing Moisture Content : Max. 1.7% (Dried at 140C°) Sodium Chloride as NaCI : 99.16% on Dry Basis Alkalinity as Na2 Co3 : Max. 0.07 on Dry Basis Iodine as KIO3 : 50mg/kg Min. 83mg/kg, Max. Equivalent 30 – 50 mg/kg Iodine (as per WHO mendations). Copper : Max. 2mg/kg Lead : Max. 2mg/kg Cadmium : Max. 0.5mg/kg Mercury : Max. 0.1mg/kg 4. Lentils – Brown/Red (1 pack of 5kg) 1 pack of 5kg filled in high humidity/water resistance Moister : Max. 14% Foreign Matter : Max. 1% of which not more than 0.1% of unmillable material. Unhusked Grain : Max. 1% Chalky Grain : Max. 1% Other Variety : Max. 2% Vetches : Max. 0.1% Size : From 4mm to 6mm Splits + Broken in whole Lantils :Max. 4% Broken in split lentils (smaller than 75% average size : Max. 0.5% Discolored Grain : Max. 3% Weeviled/Holed Grains : Max. 1% Live Insect : Free from Live Insect Dead Insect : Max. 2 per kg Salmonella : Absent on 25g sample Aflatoxin Total : Max. 4 microgram/kg Ochratoxin : Max. 5 microgram/kg Cooking Time : Max. 30 minuets without soaking for 24 hours. Commodities must have been fumigated Max. 30 Days prior to departure date. Product must have been an expire date of at least 12 months from the date of supply to the Buyer. 5. Red Beans Medium Size (5kg-pack in 1 pack of 5kg) filled in high humidity/water resistance. Moister : Min. 12% Max. 14% or 16%, as per contract Foreign Matter : Max. 1% Other Variety : Max. 2% Total defect including splits, broken, discolored, shriveled, shrunken : Max. 7% Splits + Broken : Max. 4% Weeviled/Holed Grains : Max. 1% Live Insect : Free from Live Insect Dead Insect : Max. 2 per kg Hydrocyanic Acid : Max. 20mg/kg (Before cooking) Salmonella : Absent on 25g sample Aflatoxin Total : Max. 4 microgram/kg Ochratoxin : Max. 5 microgram/kg Size : Medium Size Cooking Time : 45 minuets average Max. 90 minuets after soaking for 24 hours. Commodities must have been fumigated Max. 30 Days prior to departure date. Product must have been an expire date of at least 12 months from the date of supply to the Buyer 6. Black Beans Medium Size (5kg-pack in 1 pack of 5kg) filled in high humidity/water resistance. Moister : Min. 12% Max. 14% or 16%, as per contract Foreign Matter : Max. 1% Other Variety : Max. 2% Total defect including splits, broken, discolored, shriveled, shrunken : Max. 7% Splits + Broken : Max. 4% Weeviled/Holed Grains : Max. 1% Live Insect : Free from Live Insect Dead Insect : Max. 2 per kg Hydrocyanic Acid : Max. 20mg/kg (Before cooking) Salmonella : Absent on 25g sample Aflatoxin Total : Max. 4 microgram/kg Ochratoxin : Max. 5 microgram/kg Size : Medium Size Cooking Time : 45 minuets average Max. 90 minuets after soaking for 24 hours. Commodities must have been fumigated Max. 30 Days prior to departure date. Product must have been an expire date of at least 12 months from the date of supply to the Buyer. Packing Informations : 1. Packed in high humidity/water resistance packaging, considering variable wheatear conditions and transport. 2. Suitable for road transportations and able to withstand multiple loading / unloading including rough handling. 3. Red Cross emblem to be paint on one side of the sacks. 4. Red Cross will provide standard emblem. Dari acuan spesifikasi diatas saya hendak menanyakan apakah perusahaan bapak/ibu bisa memenuhi quota tersebut untuk kurun waktu 1 bulan? Dan apakah perusahaan bapak/ibu tertarik untuk memenuhi inquiry kami? Kami berharap ketersediaan dari pihak bapak/ibu dengan mengirimkan email berisi penawaran terbaik dan terms and condition (Delivery,payment terms) yang terbaik juga ke email kami : . Selanjutnya dapat juga menghubungi saya di . Demikian dan terimakasih untuk waktu dan kerjasamanya. Sincerely yours, Natalia Makaenas (TELPON SAJA)

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